Kale Quinoa Salad Recipe
This scrumptious salad is a simple blend of superfoods quinoa and kale, along with some red cabbage, carrots, and fresh dill. Seasoned with olive oil, the salad is coated with a source of omega-3 fatty acids and is meant to be accompanied by a hearty egg.
Ingredients: Quinoa, fresh baby kale, purple cabbage, carrots, fresh dill, boiled eggs, rice wine, extra virgin olive oil, black pepper.
Total Time: 25 minutes | Yield: 8 servings